Here is a collection of names of Indian vegetables and pulses in Tamil to help you to follow your favourite cooking recipes. Also useful for you to easily understand and ask in Tamil in groceries and other places.
Vegetables | Kaaigarikal |
Ash Gourd | Kalyana Poosanikai |
Brinjal | Kathirikkai |
Beet Root | Beet Root |
Broad Beans | Avarakkai |
Basil | Thulasi |
Bitter Gourd | Pavakkai |
Capsicum | Kuda Milagai |
Cabbage | Muttai Kosu |
Cauliflower | Poo Kosu |
Carrot | Caarrot |
Apple | Kumili Pazham |
Celery | Oma Illai |
Cluster Beans | Kothavarangai |
Coriander Leaves | Kothamalli Ilai |
Coconut | Thengai |
Chow-chow | Seemai Kathirikai |
Cucumber | Vellarikka |
Cowpeas | Karamani |
Drumstick | Murungakkai |
Fenugreek Leaves | Vendhaya Ilai |
Elephant Yam | Sennaikizhangu |
Mint | Pudina Ilai |
Mushroom | - Kaalaan |
Green Peas | Pattani |
Ladies Finger | Vendakkai |
Lemon Fruit | Yelumichampazham |
Onions | Vengayam |
Plantain | Vazhaikai |
Plantain Stem | Vazhai Thandu |
Plantain Flower | Vazhaipoo |
Potatoes | Urulaikizhangu |
Pumpkin | Poosanikkai |
Radish | Mullangi |
Ridge Gourd | Peerkangai |
Snake gourd | Pudalangkaai |
Spinach | pasalaikeerai |
sweet potato | sakaraivalli kizhangu |
spring onion | vengaayathaal |
Turnip | noolkhol |
Tomato | Thakkaali |
Next Lesson 8: Travel Phrase in Tamil